These restaurants offer menus available at reasonable rates, rather than in the majority of Paris hotelswhere even if you have a restaurant, food will never be the same with these ones. They are managed to keep interest and attention to details that you expect from the French cuisine.
Chartier is a restaurant from the Belle Epoque which attracts lots of people for its elegant dining room, sociable waiters, and above all, cheap and traditional price. The menu is classic. Gaskets start from 2 euros, main courses cost between six and eight euros and 3 kinds of them can be enjoyed for 20 euros maximum.
La Table du Marquis is another restaurant which is specialized in Southern French cuisine. A set menu with appetizer, main course and dessert cost around 19 euros, while seasonal daily menus cost 12 euros. A glass of wine cost 3.50 euros and apecialities include bacon persillade with vinegar, Pollock thread with fennel, pear and chocolate tart.
This cozy restaurant in the middle of Marais district shows that the popularity is not on the same wavelength with the overprice. In a neo-kitch building anyone can take a lunch menu that includes appetizer, main dish, dessert and a quarter bottle of wine for aproxomativ 10-20 euros. Le Petit Picard is known for generous portions and serving utensils.
Chez Papa has several addresses in the city, and is constantly crowded and noisy. Known as one of the best places in town for menus and copious salads in a southwestern French style, you can enjoy something delicious as magret of Canard with leeks, or pan-seared with pieces of Sweet for less than 20 euros. Lunch menus are about 10 euros and a glass of wine are included in the budget for 3 Euro a glass of it.
These restaurants offer menus available at reasonable rates, rather than in the majority of Paris hotelswhere even if you have a restaurant, food will never be the same with these ones. They are managed to keep interest and attention to details that you expect from the French cuisine.Chartier is a restaurant from the Belle Epoque which attracts lots of people for its elegant dining room, sociable waiters, and above all, cheap and traditional price. The menu is classic. Gaskets start from 2 euros, main courses cost between six and eight euros and 3 kinds of them can be enjoyed for 20 euros maximum.La Table du Marquis is another restaurant which is specialized in Southern French cuisine. A set menu with appetizer, main course and dessert cost around 19 euros, while seasonal daily menus cost 12 euros. A glass of wine cost 3.50 euros and apecialities include bacon persillade with vinegar, Pollock thread with fennel, pear and chocolate tart.This cozy restaurant in the middle of Marais district shows that the popularity is not on the same wavelength with the overprice. In a neo-kitch building anyone can take a lunch menu that includes appetizer, main dish, dessert and a quarter bottle of wine for aproxomativ 10-20 euros. Le Petit Picard is known for generous portions and serving utensils.Chez Papa has several addresses in the city, and is constantly crowded and noisy. Known as one of the best places in town for menus and copious salads in a southwestern French style, you can enjoy something delicious as magret of Canard with leeks, or pan-seared with pieces of Sweet for less than 20 euros. Lunch menus are about 10 euros and a glass of wine are included in the budget for 3 Euro a glass of it.
